Menu

Cucumbers, jalapeños, lime vinaigrette, house-made potato crisps

Olive oil-cornmeal crackers, dressed arugula

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, seasonal crudo, West & East Coast oysters

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare

Capers, red onions, mustard oil, crostini

Capers, red onions, tomatoes, parsley, mint, lemon juice, red wine vinaigrette

Crispy salmon skin "bacon", 
golden beets, pink peppercorns, 
calamansi vinaigrette

Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, seasonal crudo, West & East Coast oysters, a whole, deshelled & butter poached Maine lobster, Oysters Orsay

Capers, red onions, mustard oil, crostini

A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette

Traditional accoutrements, toasted baguette

Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard

A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette

House-made brioche buns served fresh, Maldon sea salt, whipped salted butter

Crispy prosciutto, fried sweet potatoes, black garlic puree, lemon gelee

White wine, butter, garlic, thyme, French Pantry baguette

Capers, red onions, mustard oil, crostini

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

Marinated olives topped with lemon zest and a side of Marcona almonds

House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme

Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano

Herb lemon butter, baguette, mushrooms, parsley

Seared Hudson Valley foie gras, pickled cherries, toasted rustic white bread, whipped Brillat Savarin, caramelized rice crisps, cherry port reduction

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

Capers, red onions, mustard oil, crostini

House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula

House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs

Traditional French onion soup topped with toasted baguette and broiled Gruyere

French green beans, roasted hazelnuts, red onions, grape tomatoes, creme fraiche vinaigrette

Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette

Daily selection

Leafy greens, red onions, cucumbers, baby tomatoes, Parmigiano-Reggiano, Dijon-Champagne vinaigrette

Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad

Certified Angus fed beef, caramelized shallots, Raclette, au poivre, served with pommes frites

Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites

Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites

A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil

Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette

A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille

A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, collard greens, English peas, andouille sausage

Broccolini, oyster mushrooms, sunchoke puree, preserved lemon oil, poultry jus, sunchoke chips

Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta

Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus

Butternut squash, frisbee salad with sage oil, crushed toasted hazelnuts

Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad.
*Requires a 48 hour notice

Prince Edward Island mussels sautéed with garlic, butter, white wine, fresh herbs, French Pantry baguette

Roasted red beets and sweet potatoes, tarragon-turmeric cream, salmon roe, ube twile

A whole butter poached Maine lobster served out of the shell on a vol au vent with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce

Pan seared duck breast with French green lentils, bacon lardons, parsnip puree, and roasted duck jus topped with crispy parsnips

Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce

Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites

Filet mignon, brandy-peppercorn veal glace, truffled pommes frites

Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth

A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad.
*Requires a 24 hour notice

Fresh spinach with butter, garlic, and shallots

House-made fries served with ketchup and aioli

Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil

Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme

Fresh spinach roasted with mornay, garlic cream, and parmigiano

Seasonal vegetables with butter, garlic, and thyme

Mashed potatoes with butter, cream, and truffle oil

Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme