Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Dinner Service (Tue – Sunday) 5:00 pm – 10:00 pm
Brunch (Sat – Sun): 11:00 am – 3:00 pm
Night Cap (Fri – Sat): 10:00 pm – 12:00 am
Sat. Cocktail Hour: 11:00 am – 7:00 pm

Takeout & Delivery

ONLINE ORDERING
www.toasttab.com/restaurant-orsay

Dinner Service: 4:00 pm – 9:00 pm
Weekend Brunch: 11:00 am – 2:30 pm
Delivery: 5 mile radius / $100 minimum

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

 

Brunch

We serve brunch from our a la carte menu just a bit later than is common – every weekend from 11AM until 3:00PM, so our goal when developing the menu was to balance the offerings between “breakfasty” options like egg dishes and French toast, and “lunchy” options like steak frites and croque madame.

Download Brunch Menu PDF

    • Brunch Libations

    • Grand Mimosa

      32

      Bottle of sparkling wine, carafe of Natalie’s Orchid Island orange juice

    • Mimosa

      10

      Sparkling wine, Natalie’s Orchid Island orange juice

    • Corpse Reviver #2

      10

      New Amsterdam gin, Lillet Blanc, Combier orange liqueur, lemon juice, absinthe rinse

    • Manifest Reviver

      12

      Local Manifest gin, St. Germain, Yellow Chartreuse, lemon juice, Lilet Rose

    • Sangria

      10

      Red wine, Combier orange liqueur, house infused apple brandy, orange and lime juices, local honey

    • Bold Bean Nitro Cold Brew - Draught

      5

      6 oz over ice

    • Deviled Eggs

    • Ten Dollars

      Caviar, griddled baguette, Champagne

    • Five Dollars

      Maine lobster, raw asparagus, shaved black truffle

    • Three Dollars

      Smoked trout roe, crispy prosciutto, salt-cured lemon, crème fraîche

    • Two Dollars

      Eden Farms bacon, 100% grade A maple syrup

    • One Dollar

      The original Orsay "oeuf du diable"

    • House-Made Charcuterie

    • Charcuterie Plateau

      44

      Pate, Troi Foie Mousse, Rillettes, Boudin Blanc serves 2-4

    • Seasonal Rillettes

      14

      Traditional accouterments, toasted baguette

    • Trois Foie Mousse

      14

      Chicken liver, duck liver, foie gras, red onion marmalade

    • Country Style Pate

      13

      Pork shoulder, duck liver, pistachios, currants, Dijon mustard, cornichons

    • Hors D’Oeuvres

    • Lobster Mac N’ Cheese

      14/22

      Parmigiano-Reggiano infused Mornay, Gruyere, Maine lobster, fine herbs

    • Biscuits & Gravy

      7/14

      House-made pork sausage, fried sage

    • Steak Tartare

      18

      Capers, red onion, mustard oil

    • Roasted Oysters

      18

      Eden Farms bacon, spinach, Parmigiano-Reggiano

    • Prince Edward Island Mussels

      18

      White wine, garlic, butter, thyme

    • House Made Pastries

      16

      Weekly Selection of house-made pastries

    • Escargots

      18

      Mushrooms, lemon, garlic, butter

    • Raw Bar

    • King Crab Toast

      22

      Tarragon aioli, shaved radish, celery leaves

    • Scallop Crudo

      18

      Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt

    • Smoked Trout Spread

      16

      Olive oil cornmeal cracker, dressed arugula

    • Sea Scallop Tartare

      16

      Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps

    • Shrimp Cocktail

      18

      Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

    • Marinated Calamari

      13

      Lemon, parsley, olives, fresh tomato, extra virgin olive oil

    • Oyster’s Orsay

      $4 per oyster

      Dress any of your raw oysters with our “House Style”: Smoked salmon roe, preserved lemon, crème fraîche, micro greens

    • Oysters

      Market Price

      Rotating daily selections from Florida, Texas, Louisiana, British Columbia Washington State, and the Eastern seaboard

    • Raw Bar Plateaux

      Plateaux Accompanied By House Made Condiments: Sauce Remoulade, Cocktail Sauce With Fresh Grated Horseradish & A Red Wine-Shallot Mignonette

    • Grand Plateau

      135

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, King crab, scallop tartare, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster’s Orsay

    • Orsay Plateau

      84

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters

    • Petite Plateau

      42

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare

    • Soups & Salads

    • Add Hanger Steak, Chicken Breast, Scallops, or Shrimp For $14

    • Onion Soup

      16

      Crispy baguette, broiled Gruyere

    • Caesar Salad

      16

      Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, Caesar dressing

    • Spinach Salad

      14

      Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette

    • Orsay Salad

      14

      Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette

    • Haricots Verts Salad

      14

      French green beans, roasted hazelnuts, creme fraiche vinaigrette

    • Sandwiches

    • Orsay Burger

      40

      Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites

    • Croque Madame

      18

      Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad

    • Hamburger

      18

      Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites

    • Omelettes

    • Homard Et Truffes Noires

      40

      Whole poached Maine lobster, truffled Hollandaise, black truffles

    • Champignons Et Gruyere

      18

      Roasted portobello, cremini, and shiitake mushrooms, Gruyere, fine herb beurre blanc

    • Lardons Et Cheddar

      18

      Eden Farms bacon, aged cheddar, thyme

    • Jambon

      18

      La Quercia Rossa Berkshire prosciutto, creme fraiche, chives

    • Epinards Et Tomates

      16

      Spinach, tomato confit, Parmigiano-Reggiano

    • Fromage De Chevre

      14

      Fresh Spanish goat cheese, fine herb beurre blanc

    • Entrees

    • Carolina Trout

      30

      Glazed haricots verts, toasted Marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette

    • Eden Farms Berkshire Pork Chop

      26

      Sunny side up egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad

    • Steak & Eggs

      32

      Pan seared hanger steak, soft poached eggs, English muffin, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Bourbon & Orange French Toast

      14

      Vanilla creme fraiche, maple syrup, candied pecans

    • Eggs A La Orsay

      20

      English muffin, soft poached eggs, prosciutto, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Wild Local Shrimp & Anson Mills Grits

      20

      Roasted corn, jalapeno, and Eden Farms bacon relish

    • Duck Confit Hash

      21

      Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge

    • Quiche Du Jour

      20

      Made with Black Hog Farm fresh eggs, petite salad

    • Steak Frites

      31

      Seared hanger steak, red wine jus, house-made pommes frites

    • Beef Stroganoff

      29

      Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle

    • Prince Edward Island Mussels Frites

      31

      White wine, garlic, butter, thyme, house-made pommes frites

    • Vegetable Shepherd’s Pie

      22

      Zucchini, yellow squash, eggplant, roasted grape tomatoes, caramelized pearl onions, mushrooms, mashed potato crust, white truffle oil – Add slow braised pork for 12

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