Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Night Cap (Th,F,S): 10:00 pm – 12:00 am
Weekend Brunch: 11:00 am – 3:30 pm
Dinner Service: 5:00 pm – 10:00 pm
Sat. Cocktail Hour: 11:00 am – 7:00 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Brunch

We serve brunch from our a la carte menu just a bit later than is common – every weekend from 11AM until 3:30PM, so our goal when developing the menu was to balance the offerings between “breakfasty” options like egg dishes and French toast, and “lunchy” options like steak frites and croque madame.

Download Brunch Menu PDF

    • Brunch Libations

    • Grand Mimosa

      28

      Bottle of sparkling wine, carafe of Natalie’s Orchid Island orange juice

    • Mimosa

      8

      Sparkling wine, Natalie’s Orchid Island orange juice

    • Corpse Reviver #2

      9

      New Amsterdam gin, Lillet Blanc, Combier orange liqueur, lemon juice, absinthe rinse

    • Sangria

      9

      Red wine, Combier orange liqueur, house infused apple brandy, orange and lime juices, local honey

    • Orsay Bloody Mary, Version 2.5

      11

      Russian Standard vodka, tomato puree, vegetable juices, horseradish, Lea & Perrins, sambal oelek, Maggi, red wine reduction, glace de viande, fresh lemon juice, The Bitter Truth celery bitters

    • Deviled Eggs

    • Ten Dollars

      American sturgeon caviar, butter griddled brioche, Duval Leroy brut Champagne

    • Three Dollars

      Maine lobster, raw asparagus, truffle vinaigrette

    • Two Dollars

      Eden Farms bacon, 100% grade A maple syrup

    • One Dollar

      The original Orsay "oeuf du diable"

    • House-Made Charcuterie

    • Charcuterie Plateau

      37

      Pate, Troi Foie Mousse, Rillettes, Boudin Blanc serves 2-4

    • Seasonal Rillettes

      12

      Traditional accouterments, toasted baguette

    • Trois Foie Mousse

      13

      Chicken liver, duck liver, foie gras, red onion marmalade

    • Country Style Pate

      12

      Pork shoulder, duck liver, pistachios, currants, Dijon mustard, cornichons

    • Hors D’Oeuvres

    • Lobster Mac N’ Cheese

      10/16

      Parmigiano-Reggiano infused Mornay, Gruyere, Maine lobster, fine herbs

    • Garden Carpaccio

      15

      Sous vide beets, Swiss chard, pickled radish, house-made farmer’s cheese, orange, pistachio vinaigrette

    • Biscuits & Gravy

      6/10

      House-made pork sausage, fried sage

    • Steak Tartare

      18

      Capers, red onion, mustard oil

    • Roasted Oysters

      15

      Eden Farms bacon, spinach, Parmigiano-Reggiano

    • Prince Edward Island Mussels

      16

      White wine, garlic, butter, thyme

    • House Made Pastries

      8

      Lemon buttermilk scones, apple cream cheese bread, infused butters

    • Raw Bar

    • King Crab Toast

      18

      Tarragon aioli, shaved radish, celery leaves

    • Scallop Crudo

      18

      Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt

    • Smoked Trout Spread

      14

      Olive oil cornmeal cracker, dressed arugula

    • Sea Scallop Tartare

      14

      Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps

    • Shrimp Cocktail

      16

      Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

    • Marinated Calamari

      12

      Lemon, parsley, olives, fresh tomato, extra virgin olive oil

    • Oyster’s Orsay

      $2 per oyster

      Dress any of your raw oysters with our “House Style”: Smoked salmon roe, preserved lemon, crème fraîche, micro greens

    • Oysters

      Market Price

      Rotating daily selections from Florida, Texas, Louisiana, British Columbia Washington State, and the Eastern seaboard

    • Raw Bar Plateaux

      Plateaux Accompanied By House Made Condiments: Sauce Remoulade, Cocktail Sauce With Fresh Grated Horseradish & A Red Wine-Shallot Mignonette

    • Grand Plateau

      135

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, King crab, scallop tartare, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster’s Orsay

    • Orsay Plateau

      84

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters

    • Petite Plateau

      42

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare

    • Soups & Salads

    • Add Steak, Chicken, Or Shrimp For $13

    • Onion Soup

      14

      Crispy baguette, broiled Gruyere

    • Lyonnaise Salad

      16

      House smoked Maple Leaf Farm’s duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette

    • Caesar Salad

      15

      Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, Caesar dressing

    • Spinach Salad

      12

      Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette

    • Orsay Salad

      12

      Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette

    • Haricots Verts Salad

      12

      French green beans, roasted hazelnuts, creme fraiche vinaigrette

    • Sandwiches

    • Orsay Burger

      36

      Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites

    • Croque Madame

      16

      Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad

    • Hamburger

      16

      Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites

    • Omelettes

    • Homard Et Truffes Noires

      38

      Whole poached Maine lobster, truffled Hollandaise, black truffles

    • Champignons Et Gruyere

      15

      Roasted portobello, cremini, and shiitake mushrooms, Gruyere, fine herb beurre blanc

    • Lardons Et Cheddar

      16

      Eden Farms bacon, aged cheddar, thyme

    • Jambon

      15

      La Quercia Rossa Berkshire prosciutto, creme fraiche, chives

    • Epinards Et Tomates

      14

      Spinach, tomato confit, Parmigiano-Reggiano

    • Fromage De Chevre

      13

      Fresh Spanish goat cheese, fine herb beurre blanc

    • Entrees

    • Orsay Meatloaf

      24

      House-ground beef, duck gizzards & livers, heirloom tomato & bacon glaze, green bean & mushroom duxelle "casserole"

    • Carolina Trout

      28

      Glazed haricots verts, toasted Marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette

    • Chicken Fried Eden Farms Berkshire Pork Chop

      22

      Sunny side up Black Hog Farm egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad

    • Steak & Eggs

      25

      Pan seared hanger steak, soft poached eggs, English muffin, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Bourbon & Orange French Toast

      10

      Vanilla creme fraiche, maple syrup, candied pecans

    • Eggs A La Orsay

      16

      English muffin, soft poached eggs, prosciutto, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Wild Local Shrimp & Anson Mills Grits

      18

      Roasted corn, jalapeno, and Eden Farms bacon relish

    • Duck Confit Hash

      19

      Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge

    • Quiche Du Jour

      17

      Made with Black Hog Farm fresh eggs, petite salad

    • Steak Frites

      29

      Seared hanger steak, red wine jus, house-made pommes frites

    • Beef Stroganoff

      27

      Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle

    • Prince Edward Island Mussels Frites

      29

      White wine, garlic, butter, thyme, house-made pommes frites