Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Night Cap (Th,F,S): 10:00 pm – 12:00 am
Weekend Brunch: 11:00 am – 3:30 pm
Dinner Service: 5:00 pm – 10:00 pm
Sat. Cocktail Hour: 11:00 am – 7:00 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Dessert

Desserts developed and prepared by in our Restaurant Orsay kitchen by our dedicated pastry staff & Pastry Chef Rebecca Reed.

Download Dessert Menu PDF

    • Dessert Selections

    • Pumpkin Cheesecake Bread Pudding

      12

      French Pantry baguette, cheesecake, Biscoff crumb, toffee sauce, cranberry compote, pepitas

    • Honey Caramel Tarte Tatin

      12

      Granny Smith apple, whipped brie, truffled honey, puff pastry, candied Marcona almonds, thyme

    • Chocolate Peanut Butter Mousse Dome

      12

      Chocolate-peanut butter mousse, chocolate genoise, caramel corn, crème fraîche ice cream & fudge sauce

    • Madagascar Vanilla Crème Brûlée

      12

      Vanilla bean chantilly, meringue, berries

    • House-Made Ice Creams & Sorbets

      3 for 10

      Trio du jour

    • Petit Fours

    • French Macarons

      2 for 4

      Selection du jour, French meringue cookie with flavored buttercream

    • Cheesecake Tartlet

      4

      Biscoff crust, roasted pear

    • Brown Butter Pecan Pie Bar

      4

      Cranberry compote, chantilly

    • Hazelnut Mocha Fudge

      4

      Dark chocolate, espresso salt

    • Coconut Cream French Horn

      4

      Caramelized milk chocolate, coconut pastry cream, toasted coconut, puff pastry

    • Gingerbread Madeleine

      4

      Brown sugar meringue, candied ginger

    • Petite Crème Brûlée

      4

      Daily selections

    • Petit Four Tower

      25

      Selection of all

    • Take Me Home Tonight

      12

      Daily selection of ice cream by the pint to take home

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