Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Night Cap (Th,F,S): 10:00 pm – 12:00 pm
Weekend Brunch: 11:00 pm – 3:30 pm
Dinner Service: 5:00 pm – 10:00 pm
Sat. Cocktail Hour: 11:00 pm – 7:00 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Dessert

Desserts developed and prepared by in our Restaurant Orsay kitchen by our dedicated pastry staff & Pastry Chef Rebecca Reed.

Download Dessert Menu PDF

    • Dessert Selections

    • Frozen Napoleon

      12

      Almond semifreddo, puff pastry, ginger beer apple spheres, salted caramel

    • Lemon Crème Bread Pudding

      12

      French Pantry baguette, molten lemon crème center, honey caramel, lavender poached raisins, buttermilk ice cream

    • Key Lime Tart

      12

      Ritz cracker crust, torched Swiss meringue, strawberry sorbet

    • Chocolate Mousse Dome

      12

      Milk chocolate mousse, pretzel dentelle, brown sugar banana, malted crema, cocoa gelée

    • Madagascar Vanilla Crème Brûlée

      12

      Vanilla bean chantilly, meringue, berries

    • House-Made Ice Creams & Sorbets

      3 for 10

      Trio du jour

    • Petit Fours

    • French Macarons

      2 for 4

      Selection du jour, French meringue cookie with flavored buttercream

    • Coconut Truffle

      4

      White chocolate, toasted coconut

    • Grande Marnier Canelé

      4

      Chantilly berries

    • Opera Cake

      4

      Chocolate genoise, Nutella & espresso butter creams, cocoa gelée

    • Strawberries & Cream Napoleon

      4

      Vanilla pastry cream, Florida strawberries, puff pastry

    • Pb&B Tartlet

      4

      Peanut butter pastry cream, banana, torched meringue

    • Petite Crème Brûlée

      4

      Daily selections

    • Petit Four Tower

      25

      Selection of all

    • Take Me Home Tonight

      12

      Daily selection of ice cream by the pint to take home