Dinner
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Raw Bar
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King Crab Toast
24Tarragon aioli, shaved radish, celery leaves
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Scallop Crudo
24Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt
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Smoked Trout Spread
16Olive oil cornmeal cracker, dressed arugula
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Sea Scallop Tartare
16Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps
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Shrimp Cocktail
18Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish
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Marinated Calamari
13Lemon, parsley, olives, fresh tomato, extra virgin olive oil
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Oyster’s Orsay
$4 per oysterDress any of your raw oysters with our “House Style”: Smoked salmon roe, preserved lemon, crème fraîche, micro greens
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Oysters
Market PriceRotating daily selections from Florida, Texas, Louisiana, British Columbia Washington State, and the Eastern seaboard
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Raw Bar Plateaux
Plateaux Accompanied By House Made Condiments: Sauce Remoulade, Cocktail Sauce With Fresh Grated Horseradish & A Red Wine-Shallot Mignonette
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Grand Plateau
140Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, King crab, scallop tartare, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster’s Orsay
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Orsay Plateau
88Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters
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Petite Plateau
45Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare
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House-Made Charcuterie
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Charcuterie Plateau
44Pate, Trois Foie Mousse, Rillettes, Boudin Blanc serves 2-4
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Seasonal Rillettes
14House-made accouterments, toasted baguette
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Trois Foie Mousse
14Chicken liver, duck liver, foie gras, red onion marmalade
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Pâté De Jour
14Dijon mustard, cornichons
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Appetizers
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Lobster Mac ‘N‘ Cheese
22Maine Lobster, Cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, Gruyere & Parmigiano-Reggiano
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Steak Tartare
18Capers, red onion, mustard oil
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Hudson Valley Foie Gras
28Crispy custard bread, red onion marmalade, hazelnut puree, beet fluid “jelly”, sweet tea sorghum reduction
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Escargots
18Mushrooms, lemon, garlic, butter
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Sauteed Calamari
13Tomato, basil, nicoise olives
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Seared Sea Scallops
20Pickled Brussels sprouts, sunflower, poppy, mustard, fennel, & celery seeds, corn puree, basil oil
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Roasted Oysters
18Eden Farms bacon, spinach, Parmigiano-Reggiano
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Prince Edward Island Mussels
18White wine, garlic, butter, thyme
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Tomato Tartare
13Capers, red onion, mustard seed oil, toasted crostini
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Olive Oil Marinated Olives
10Marcona almonds, lemon zest
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Soups & Salads
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Onion Soup
16Crispy baguette, broiled Gruyere
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Add Hanger Steak or Chicken Breast For $16
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Caesar Salad
16Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, Caesar dressing
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Spinach Salad
14Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette
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Orsay Salad
14Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette
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Haricots Verts Salad
14French green beans, roasted hazelnuts, creme fraiche vinaigrette
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Soup Du Jour
14Daily selection
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Sandwiches
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Orsay Burger
40Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites
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Croque Madame
18Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad
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Hamburger
18Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites
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Entrees
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Vegetable Shepherd’s Pie
22Zucchini, yellow squash, eggplant, roasted grape tomatoes, caramelized pearl onions, mushrooms, mashed potato crust, white truffle oil – Add slow braised pork for 12
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Prince Edward Island Mussels Frites
31White wine, garlic, butter, thyme, house-made pommes frites
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Carolina Trout
30Glazed haricots verts, toasted Marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette
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Pan Roasted Fish
38Anson Mills antebellum grits, creamed corn, Eden Farms bacon, lobster roe butter, upland cress
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Sea Scallops
40Risotto, seasonal squash, Parmigiano-Reggiano, squash stock, pepitas
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Bouillabaisse
34Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, Pernod, saffron tomato broth
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Lobster Pot Pie
45Whole poached Maine lobster, heirloom carrots, fennel, radish, asparagus, english peas, carrots, house-made pink peppercorn biscuit, roasted lobster reduction
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Cassoulet
32Duck leg confit, fresh field peas, great northern beans, caramelized pearl onions, roasted grape tomatoes, English peas, boudin blanc, fresh lamb bacon, sherry vinaigrette, fried sage
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Pan Roasted Duck Breast
36French green lentils, Eden Farms bacon, carrot puree, roasted duck jus, crispy carrots
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Springer Mt. Farms Chicken
31Seared breast, braised thigh & leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus
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Beef Stroganoff
29Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle
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Eden Farms Berkshire Pork Chop
36Braised cabbage, roasted fingerling potatoes, Pommery mustard cream
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Steak Frites
31Seared hanger steak, red wine jus, house-made pommes frites
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border springs farm lamb sirloin
42Carrot puree, fingerling potatoes, roasted heirloom carrots, English peas, fresh lamb bacon, black truffle jus
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Filet Mignon
48Truffled mashed potatoes, wild mushrooms, Eden Farms bacon, butter roasted brussels sprouts, red wine jus
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16oz bone-in dry aged ny strip
56New potatoes, rainbow chard, fennel, roasted mushrooms, sherry vinaigrette, black truffle jus
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Sides
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Creamed Spinach Gratin
10 -
Spring Vegetable Ragout
10 -
Truffled Mashed Potatoes
9 -
Pommes Frites
8 -
Sautéed Spinach
8 -
Black Truffle Mac N’ Cheese
12 -
Brussels Sprouts & Eden Farms Bacon
10
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Add Ons
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Truffle Shavings
3 grams 20 -
Butter Poached Maine Lobster
17 claw & half tail / 34 2 claws & full tail -
Seared Foie Gras
20 -
Au Poivre
5 -
Black Truffle Jus
4 -
Pommery Mustard Cream Sauce
4
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