Dinner

Our dinner menu changes several times a year with the seasons. Be sure to follow us on Facebook and Instagram for updates on nightly specials.

Download Dinner Menu PDF

- Raw Bar
- King Crab Toast
  
  18
  
  Tarragon aioli, shaved radish, celery leaves
- Scallop Crudo
  
  18
  
  Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt
- Smoked Trout Spread
  
  14
  
  Olive oil cornmeal cracker, dressed arugula
- Sea Scallop Tartare
  
  14
  
  Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps
- Shrimp Cocktail
  
  16
  
  Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish
- Marinated Calamari
  
  12
  
  Lemon, parsley, olives, fresh tomato, extra virgin olive oil
- Oyster’s Orsay
  
  $2 per oyster
  
  Dress any of your raw oysters with our “House Style”: Smoked salmon roe, preserved lemon, crème fraîche, micro greens
- Oysters
  
  Market Price
  
  Rotating daily selections from Florida, Texas, Louisiana, British Columbia Washington State, and the Eastern seaboard
- Raw Bar Plateaux
  
  Plateaux Accompanied By House Made Condiments: Sauce Remoulade, Cocktail Sauce With Fresh Grated Horseradish & A Red Wine-Shallot Mignonette
- Grand Plateau
  
  135
  
  Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, King crab, scallop tartare, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster’s Orsay
- Orsay Plateau
  
  84
  
  Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters
- Petite Plateau
  
  42
  
  Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare
- House-Made Charcuterie
- Charcuterie Plateau
  
  40
  
  Pate, Trois Foie Mousse, Rillettes, Boudin Blanc serves 2-4
- Seasonal Rillettes
  
  13
  
  House-made accouterments, toasted baguette
- Trois Foie Mousse
  
  13
  
  Chicken liver, duck liver, foie gras, red onion marmalade
- Pâté De Jour
  
  13
  
  Dijon mustard, cornichons
- Appetizers
- Lobster Mac ‘N‘ Cheese
  
  20
  
  Maine Lobster, Cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, Gruyere & Parmigiano-Reggiano
- Steak Tartare
  
  18
  
  Capers, red onion, mustard oil
- Hudson Valley Foie Gras
  
  26
  
  Crispy custard bread, red onion marmalade, hazelnut puree, beet fluid “jelly”, sweet tea sorghum reduction
- Escargots
  
  18
  
  Mushrooms, lemon, garlic, butter
- Sauteed Calamari
  
  12
  
  Tomato, basil, nicoise olives
- Seared Sea Scallops
  
  16
  
  Pickled Brussels sprouts, sunflower, poppy, mustard, fennel, & celery seeds, corn puree, basil oil
- Roasted Oysters
  
  16
  
  Eden Farms bacon, spinach, Parmigiano-Reggiano
- Prince Edward Island Mussels
  
  16
  
  White wine, garlic, butter, thyme
- Sweetbreads & Lamb Belly
  
  19
  
  Chicken fried sweetbreads, smoked lamb bacon, warm mushroom and radish salad, sweet corn puree, Champagne gastrique, fine herbs
- Tomato Tartare
  
  12
  
  Capers, red onion, mustard seed oil, toasted crostini
- strawberry salad
  
  15
  
  Endive, frisee, pickled strawberry, orange supremes, pistachio, strawberry-pistachio vinaigrette, house made farmers cheese
- Olive Oil Marinated Olives
  
  9
  
  Marcona almonds, lemon zest
- Soups & Salads
- Onion Soup
  
  14
  
  Crispy baguette, broiled Gruyere
- Add Steak, Chicken, Or Shrimp For $12-14
- Lyonnaise Salad
  
  16
  
  House smoked Maple Leaf Farm’s duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette
- Caesar Salad
  
  15
  
  Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, Caesar dressing
- Spinach Salad
  
  12
  
  Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette
- Orsay Salad
  
  12
  
  Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette
- Haricots Verts Salad
  
  12
  
  French green beans, roasted hazelnuts, creme fraiche vinaigrette
- Soup Du Jour
  
  12
  
  Daily selection
- Sandwiches
- Orsay Burger
  
  36
  
  Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites
- Croque Madame
  
  16
  
  Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad
- Hamburger
  
  16
  
  Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites
- Entrees
- Pan Roasted Fish
  
  34
  
  Anson Mills antebellum grits, creamed corn, Eden Farms bacon, lobster roe butter, upland cress
- Carolina Trout
  
  28
  
  Glazed haricots verts, toasted Marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette
- Painted Hills Ribeye
  
  52
  
  Fingerling potato, cauliflower & spinach gratin, roasted heirloom carrots, truffle jus
- Braised Beef Short Rib
  
  35
  
  Herbed panisse, summer squash, zucchini, roasted eggplant, baby heirloom tomatoes, roasted red bell pepper puree, micro basil
- Filet Mignon
  
  45
  
  Truffled mashed potatoes, wild mushrooms, Eden Farms bacon, butter roasted brussels sprouts, red wine jus
- Border Springs Lamb
  
  52
  
  Roasted rack, Merguez sausage, roasted fingerlings potatoes, cauliflower, fennel, endive, minted pea puree, Marcona almond-apple gremolata
- Steak Frites
  
  29
  
  Seared hanger steak, red wine jus, house-made pommes frites
- Beef Stroganoff
  
  27
  
  Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle
- Cassoulet
  
  28
  
  Duck leg confit, fresh field peas, great northern beans, caramelized pearl onions, roasted grape tomatoes, English peas, boudin blanc, fresh lamb bacon, sherry vinaigrette, fried sage
- Eden Farms Berkshire Pork Chop
  
  32
  
  Braised cabbage, roasted fingerling potatoes, Pommery mustard cream
- Maple Leaf Farms Duck Breast
  
  33
  
  French green lentils, Eden Farms bacon, carrot puree, roasted duck jus, crispy carrots
- Springer Mt. Farms Chicken
  
  29
  
  Seared breast, braised thigh & leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus
- Lobster Pot Pie
  
  42
  
  Whole poached Maine lobster, heirloom carrots, fennel, radish, asparagus, english peas, carrots, house-made pink peppercorn biscuit, roasted lobster reduction
- Sea Scallops
  
  36
  
  Cauliflower puree, roasted fingerling potatoes, fennel, roasted grape tomatoes, cipollini onions, turmeric scallop crème
- Bouillabaisse
  
  32
  
  Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, Pernod, saffron tomato broth
- Prince Edward Island Mussels Frites
  
  29
  
  White wine, garlic, butter, thyme, house-made pommes frites
- Vegetable Shepherd’s Pie
  
  20
  
  Zucchini, yellow squash, eggplant, roasted grape tomatoes, caramelized pearl onions, mushrooms, mashed potato crust, white truffle oil – Add slow braised pork for 10
- Sides
- Creamed Spinach Gratin
  
  9
- Spring Vegetable Ragout
  
  8
- Truffled Mashed Potatoes
  
  8
- Pommes Frites
  
  7
- Sautéed Spinach
  
  7
- Black Truffle Mac N’ Cheese
  
  11
- Brussels Sprouts & Eden Farms Bacon
  
  8
- Add Ons
- Truffle Shavings
  
  3 grams 15
- Butter Poached Maine Lobster
  
  17 claw & half tail / 34 2 claws & full tail
- Seared Foie Gras
  
  20
- Au Poivre
  
  5
- Black Truffle Jus
  
  4
- Pommery Mustard Cream Sauce
  
  3

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Hours

Takeout & Delivery

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Dinner

Raw Bar

Raw Bar Plateaux

House-Made Charcuterie

Appetizers

Soups & Salads

Sandwiches

Entrees

Sides

Add Ons