Phone: 904-381-0909
904-381-0909

Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Dinner Service (Tue – Sat) 5:00 pm – 10:00 pm
Brunch (Sat): 11:00 am – 3:00 pm
Brunch (Sun): 11:00 am – 4:00 pm
Night Cap (Fri – Sat): 10:00 pm – 12:00 am
Sat. Cocktail Hour: 11:00 am – 7:00 pm

ONLINE ORDERING 
www.toasttab.com/restaurant-orsay

Dinner Service: 4:00 pm – 9:00 pm
Weekend Brunch: 11:00 am – 2:30 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Dinner

Our dinner menu changes several times a year with the seasons. Be sure to follow us on Facebook and Instagram for updates on nightly specials.

Download Dinner Menu PDF

    • Raw Bar

    • King Crab Toast

      24

      Tarragon aioli, shaved radish, celery leaves

    • Scallop Crudo

      24

      Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt

    • Smoked Trout Spread

      16

      Olive oil cornmeal cracker, dressed arugula

    • Sea Scallop Tartare

      16

      Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps

    • Shrimp Cocktail

      18

      Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

    • Marinated Calamari

      13

      Lemon, parsley, olives, fresh tomato, extra virgin olive oil

    • Oyster’s Orsay

      $4 per oyster

      Dress any of your raw oysters with our “House Style”: Smoked salmon roe, preserved lemon, crème fraîche, micro greens

    • Oysters

      Market Price

      Rotating daily selections from Florida, Texas, Louisiana, British Columbia Washington State, and the Eastern seaboard

    • Raw Bar Plateaux

      Plateaux Accompanied By House Made Condiments: Sauce Remoulade, Cocktail Sauce With Fresh Grated Horseradish & A Red Wine-Shallot Mignonette

    • Grand Plateau

      140

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, King crab, scallop tartare, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster’s Orsay

    • Orsay Plateau

      88

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters

    • Petite Plateau

      45

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare

    • House-Made Charcuterie

    • Charcuterie Plateau

      44

      Pate, Trois Foie Mousse, Rillettes, Boudin Blanc serves 2-4

    • Seasonal Rillettes

      14

      House-made accouterments, toasted baguette

    • Trois Foie Mousse

      14

      Chicken liver, duck liver, foie gras, red onion marmalade

    • Pâté De Jour

      14

      Dijon mustard, cornichons

    • Appetizers

    • Lobster Mac ‘N‘ Cheese

      22

      Maine Lobster, Cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, Gruyere & Parmigiano-Reggiano

    • Steak Tartare

      18

      Capers, red onion, mustard oil

    • Hudson Valley Foie Gras

      28

      Crispy custard bread, red onion marmalade, hazelnut puree, beet fluid “jelly”, sweet tea sorghum reduction

    • Escargots

      18

      Mushrooms, lemon, garlic, butter

    • Sauteed Calamari

      13

      Tomato, basil, nicoise olives

    • Seared Sea Scallops

      20

      Pickled Brussels sprouts, sunflower, poppy, mustard, fennel, & celery seeds, corn puree, basil oil

    • Roasted Oysters

      18

      Eden Farms bacon, spinach, Parmigiano-Reggiano

    • Prince Edward Island Mussels

      18

      White wine, garlic, butter, thyme

    • Tomato Tartare

      13

      Capers, red onion, mustard seed oil, toasted crostini

    • Olive Oil Marinated Olives

      10

      Marcona almonds, lemon zest

    • Soups & Salads

    • Onion Soup

      16

      Crispy baguette, broiled Gruyere

    • Add Hanger Steak or Chicken Breast For $16

    • Caesar Salad

      16

      Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, Caesar dressing

    • Spinach Salad

      14

      Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette

    • Orsay Salad

      14

      Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette

    • Haricots Verts Salad

      14

      French green beans, roasted hazelnuts, creme fraiche vinaigrette

    • Soup Du Jour

      14

      Daily selection

    • Sandwiches

    • Orsay Burger

      40

      Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites

    • Croque Madame

      18

      Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad

    • Hamburger

      18

      Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites

    • Entrees

    • Vegetable Shepherd’s Pie

      22

      Zucchini, yellow squash, eggplant, roasted grape tomatoes, caramelized pearl onions, mushrooms, mashed potato crust, white truffle oil – Add slow braised pork for 12

    • Prince Edward Island Mussels Frites

      31

      White wine, garlic, butter, thyme, house-made pommes frites

    • Carolina Trout

      30

      Glazed haricots verts, toasted Marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette

    • Pan Roasted Fish

      38

      Anson Mills antebellum grits, creamed corn, Eden Farms bacon, lobster roe butter, upland cress

    • Sea Scallops

      40

      Risotto, seasonal squash, Parmigiano-Reggiano, squash stock, pepitas

    • Bouillabaisse

      34

      Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, Pernod, saffron tomato broth

    • Lobster Pot Pie

      45

      Whole poached Maine lobster, heirloom carrots, fennel, radish, asparagus, english peas, carrots, house-made pink peppercorn biscuit, roasted lobster reduction

    • Cassoulet

      32

      Duck leg confit, fresh field peas, great northern beans, caramelized pearl onions, roasted grape tomatoes, English peas, boudin blanc, fresh lamb bacon, sherry vinaigrette, fried sage

    • Pan Roasted Duck Breast

      36

      French green lentils, Eden Farms bacon, carrot puree, roasted duck jus, crispy carrots

    • Springer Mt. Farms Chicken

      31

      Seared breast, braised thigh & leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus

    • Beef Stroganoff

      29

      Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle

    • Eden Farms Berkshire Pork Chop

      36

      Braised cabbage, roasted fingerling potatoes, Pommery mustard cream

    • Steak Frites

      31

      Seared hanger steak, red wine jus, house-made pommes frites

    • border springs farm lamb sirloin

      42

      Carrot puree, fingerling potatoes, roasted heirloom carrots, English peas, fresh lamb bacon, black truffle jus

    • Filet Mignon

      48

      Truffled mashed potatoes, wild mushrooms, Eden Farms bacon, butter roasted brussels sprouts, red wine jus

    • 16oz bone-in dry aged ny strip

      56

      New potatoes, rainbow chard, fennel, roasted mushrooms, sherry vinaigrette, black truffle jus

    • Sides

    • Creamed Spinach Gratin

      10

    • Spring Vegetable Ragout

      10

    • Truffled Mashed Potatoes

      9

    • Pommes Frites

      8

    • Sautéed Spinach

      8

    • Black Truffle Mac N’ Cheese

      12

    • Brussels Sprouts & Eden Farms Bacon

      10

    • Add Ons

    • Truffle Shavings

      3 grams 20

    • Butter Poached Maine Lobster

      17 claw & half tail / 34 2 claws & full tail

    • Seared Foie Gras

      20

    • Au Poivre

      5

    • Black Truffle Jus

      4

    • Pommery Mustard Cream Sauce

      4
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