Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Night Cap (Th,F,S): 10:00 pm – 12:00 am
Weekend Brunch: 11:00 am – 3:30 pm
Dinner Service: 5:00 pm – 10:00 pm
Sat. Cocktail Hour: 11:00 am – 7:00 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Gluten Free

Since basically everything on our menu is made from scratch, there’s really no “hidden” gluten in any of our dishes. All of our sauces are based on reductions, not thickened with flour, so we’re able to offer our guests that are following a gluten-free diet the majority of the items on our full dinner menu.

Download Gluten Free Menu PDF.

    • Raw Bar

    • Oysters

      Daily Selections from Florida, Louisiana, Washington State, British Columbia, and the Eastern Seaboard.

    • Marinated Calamari

      9

      Lemon, parsley, olives, fresh tomato, extra virgin olive oil

    • Shrimp Cocktail

      15

      Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

    • Sea Scallop Tartare

      12

      Cucumber, jalapeno, lime vinaigrette, fleur de sel

    • Plateaux (Petite, Orsay, & Grand)

      35/75/125

      Raw oysters, marinated calamari, chilled mussels, shrimp, scallop tartare, seasonal seafood, oysters Moscow, lobster

    • Appetizers

    • Olive Oil Marinated Olives

      8

      Marcona almonds, lemon zest

    • Prince Edward Island Mussels

      12

      White wine, garlic, butter, thyme

    • Steak Tartare

      13

      Capers, red onion, mustard oil, sliced cucumber

    • Roasted Pork Belly

      15

      Sweet corn puree, chilled King crab salad, basil oil

    • Golden Beet Terrine

      12

      Orange blossom honey, goat cheese, heirloom tomatoes, pickled radish, arugula, pistachio

    • Roasted Oysters

      10

      Eden Farms bacon, spinach, Parimigiano-Reggiano

    • Seared Sea Scallops

      15

      Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, Georgia caviar

    • Sauteed Calamari

      10

      Tomato, basil, nicoise olives

    • Escargots

      14

      Mushrooms, lemon, garlic, butter

    • Port Canaveral Red Shrimp

      13

      Pickled thai chilis, fresh herbs, scallions, spicy Vietnamese vinaigrette, crispy shrimp puffs

    • Soups & Salads

    • Onion Soup

      9

      Broiled Gruyere

    • Haricots Verts Salad

      8

      French green beans, roasted hazelnuts, creme fraiche vinaigrette

    • Orsay Salad

      8

      Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette

    • Spinach Salad

      9

      Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette

    • Soup Du Jour

      7

      Daily selection

    • Entrees

    • Spring Vegetable Shepherd’s Pie

      18

      Spring squash, haricot vert, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil

    • Carolina Trout

      22

      Glazed haricots verts, Marcona almonds, fingerling potatoes, lemon brown butter vinaigrette

    • Pan Roasted Fish

      29

      Anson Mills antebellum grits, creamed corn, Eden Farms bacon, lobster roe butter, upland cress

    • Bouillabaisse

      28

      Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, Pernod, saffron tomato broth

    • Sea Scallops

      30

      Sweet corn cream, Congaree & Penn rice middlins, wild ramps, fiddleheads, crudité vegetables, Dijon-sage vinaigrette

    • Black Hog Farm Chicken “Coq Au Vin”

      23

      Pan seared breast, leg & thigh confit, fingerling potatoes, carrots, mushrooms, leeks, Eden Farms bacon, red wine jus

    • Maple Leaf Farms Duck Breast

      27

      French green lentils, Eden Farms bacon, parsnip puree, roasted duck jus

    • Eden Farms Berkshire Pork Chop

      29

      Braised cabbage, roasted fingerling potatoes, Pommery mustard cream

    • Cassoulet

      25

      Duck leg confit, braised white beans, Eden Farms bacon, roasted pork, Andouille sausage

    • Pan Seared Hanger Steak

      24

      Red wine jus, truffled mashed potatoes

    • Colorado Lamb Loin

      34

      Spiced lamb loin, spring pea puree, heriloom carrots, pearl onions, roasted grape tomatoes, pommery mustard vinaigrette

    • Filet Mignon

      36

      Truffled mashed potatoes, wild mushrooms, Eden Farms bacon, butter roasted brussels sprouts, red wine jus