Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Night Cap (Th,F,S): 10:00 pm – 12:00 pm
Weekend Brunch: 11:00 pm – 3:30 pm
Dinner Service: 5:00 pm – 10:00 pm
Sat. Cocktail Hour: 11:00 pm – 7:00 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Vegan-Vegetarian

    • Omelettes

      served with a petite salad. Orsay features fresh eggs from Black Hog Farm

    • Fromage De Chévre

      10

      Fresh spanish goat cheese, fine herb beurre blanc

    • Épinards Et Tomates

      11

      Spinach, tomato confit, Parmigiano-Reggiano

    • Champignons Et Gruyere

      12

      Roasted portobello, cremini, and shiitake mushrooms, Gruyere, fine herb beurre blanc

    • Appetizers

    • Olive Oil Marinated Olives V

      8

      Marcona almonds, lemon zest

    • Golden Beet Terrine

      12

      Orange blossom honey, goat cheese, heirloom tomatoes, pickled radish, arugula

    • Seared “Scallops” Of Tofu V

      15

      Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, Georgia caviar

    • Roasted Tomato Tartare V

      15

      Capers, red onion, mustard oil, crostini

    • Pickle & Crudité Plateau V

      14

      Daily selection of house cured pickles, baby crudité vegetables, sauce remoulade

    • Marinated Field Peas V

      8

      Local field peas, pommery mustard viniagrette, roasted tomato & thyme

    • Mushroom Tarte Flambée

      8

      Roasted mushrooms, truffle oil, fine herbs

    • Soups

    • Soup Du Jour

      7

      Daily selection

    • Salads

    • Haricots Verts Salad

      8

      French green beans, roasted hazelnuts, crème fraiche vinaigrette
      *Add Tofu for $8

    • Orsay Salad V

      9

      Baby lettuces, Parmigiano Reggiano, red onion, Dijon champagne vinaigrette
      *Add Tofu for $8

    • Spinach Salad V

      9

      Blue cheese, spiced pecans, granny smith apples, Dijon champagne vinaigrette
      *Add Tofu for $8

    • Sandwiches

    • Faux Croque Madame

      16

      Roasted mushrooms, broiled gruyere, baguette, roasted garlic cream, soft fried Black Hog Farm egg petite salad

    • Grilled Gruyere

      12

      Melted Gruyere on brioche, petite Orsay salad

    • Peanut Butter & Jelly

      12

      Creamy peanut butter and house-made jam on brioche, petite Orsay salad

    • Entrees

    • Spring Vegetable Shepherd’s Pie V

      18

      Spring squash, carrots, haricot vert, tomatoes, roasted mushrooms, pearl onions, potato crust, truffle oil

    • Vegan Bouillabaisse V

      18

      Seared “scallops” of tofu, assorted vegetables, saffron tomato broth

    • Sauteed Heriloom Vegetables

      18

      Sweet corn cream, Congaree & Penn rice middlins, fiddleheads, crudité vegetables, Dijon-sage vinaigrette

    • Pasta Provençal

      16

      Assorted vegtables, tomato, basil, cavatappi pasta, extra virgin olive oil

    • Potato Sage Gnocchi

      18

      Roasted mushrooms, leeks, garlic, shallot, fine herbs

    • Sides

    • Sauteed Spinach V

      6
    • Mashed Potatoes

      7
    • Creamed Spinach Gratin

      8
    • Brussels Sprouts

      8
    • Roasted Mushrooms V

      8
    • Vegetable Ragout V

      7
    • Anson Mills Grits

      6
    • Pommes Lyonnaise V

      6
    • Green Bean Casserole

      8