Phone: 904-381-0909
904-381-0909

Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Dinner Service (Tue – Sat) 5:00 pm – 10:00 pm
Brunch (Sat): 11:00 am – 3:00 pm
Brunch (Sun): 11:00 am – 4:00 pm
Night Cap (Fri – Sat): 10:00 pm – 12:00 am
Sat. Cocktail Hour: 11:00 am – 7:00 pm

ONLINE ORDERING 
www.toasttab.com/restaurant-orsay

Dinner Service: 4:00 pm – 9:00 pm
Weekend Brunch: 11:00 am – 2:30 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Seen & Heard

News

Brunch

by | Feb 27, 2019

    • Brunch Libations

    • Grand Mimosa

      32

      Bottle of sparkling wine, carafe of Natalie’s Orchid Island orange juice

    • Mimosa

      10

      Sparkling wine, Natalie’s Orchid Island orange juice

    • Corpse Reviver #2

      10

      New Amsterdam gin, Lillet Blanc, Combier orange liqueur, lemon juice, absinthe rinse

    • Manifest Reviver

      12

      Local Manifest gin, St. Germain, Yellow Chartreuse, lemon juice, Lilet Rose

    • Sangria

      10

      Red wine, Bauchant orange liqueur, house infused apple brandy, orange juice, lime juice, local honey

    • Bold Bean Nitro Cold Brew - Draught

      5

      6 oz over ice

    • Orsay Bloody Mary, Version 2.6

      12

      Vodka, tomato puree, vegetable juices, horseradish, Lea & Perrins, sambal oelek, Maggi, black peppercorn, cucumber, lemon juice, celery bitters

    • Deviled Eggs

    • Ten Dollars

      Caviar, griddled baguette, Champagne

    • Five Dollars

      Maine lobster, raw asparagus, shaved black truffle

    • Three Dollars

      Smoked trout roe, crispy prosciutto, salt-cured lemon, crème fraîche

    • Two Dollars

      Eden Farms bacon, 100% grade A maple syrup

    • One Dollar

      The original Orsay "oeuf du diable"

    • House-Made Charcuterie

    • Charcuterie Plateau

      44

      Pate, Troi Foie Mousse, Rillettes, Boudin Blanc serves 2-4

    • Seasonal Rillettes

      14

      Traditional accouterments, toasted baguette

    • Trois Foie Mousse

      14

      Chicken liver, duck liver, foie gras, red onion marmalade

    • Pâté De Jour

      14

      Dijon mustard, cornichons

    • Hors D’Oeuvres

    • Lobster Mac N’ Cheese

      14/22

      Parmigiano-Reggiano infused Mornay, Gruyere, Maine lobster, fine herbs

    • Biscuits & Gravy

      7/14

      House-made pork sausage, fried sage

    • Steak Tartare

      18

      Capers, red onion, mustard oil

    • Roasted Oysters

      18

      Eden Farms bacon, spinach, Parmigiano-Reggiano

    • Prince Edward Island Mussels

      18

      White wine, garlic, butter, thyme

    • House Made Pastries

      16

      Weekly Selection of house-made pastries

    • Escargots

      18

      Mushrooms, lemon, garlic, butter

    • Raw Bar

    • King Crab Toast

      24

      Tarragon aioli, shaved radish, celery leaves

    • Smoked Trout Spread

      16

      Olive oil cornmeal cracker, dressed arugula

    • Sea Scallop Tartare

      16

      Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps

    • Shrimp Cocktail

      18

      Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

    • Marinated Calamari

      13

      Lemon, parsley, olives, fresh tomato, extra virgin olive oil

    • Oyster’s Orsay

      $4 per oyster

      Dress any of your raw oysters with our “House Style”: Smoked salmon roe, preserved lemon, crème fraîche, micro greens

    • Oysters

      Market Price

      Rotating daily selections from Florida, Texas, Louisiana, British Columbia Washington State, and the Eastern seaboard

    • Raw Bar Plateaux

      Plateaux Accompanied By House Made Condiments: Sauce Remoulade, Cocktail Sauce With Fresh Grated Horseradish & A Red Wine-Shallot Mignonette

    • Grand Plateau

      140

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, King crab, scallop tartare, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster’s Orsay

    • Orsay Plateau

      88

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters

    • Petite Plateau

      45

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare

    • Soups & Salads

    • Add Hanger Steak, Chicken Breast, Scallops, or Shrimp For $14

    • Onion Soup

      16

      Crispy baguette, broiled Gruyere

    • Caesar Salad

      16

      Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, Caesar dressing

    • Spinach Salad

      14

      Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette

    • Orsay Salad

      14

      Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette

    • Haricots Verts Salad

      14

      French green beans, roasted hazelnuts, creme fraiche vinaigrette

    • Sandwiches

    • Orsay Burger

      40

      Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites

    • Croque Madame

      18

      Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad

    • Hamburger

      18

      Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites

    • Omelettes

    • Homard Et Truffes Noires

      40

      Whole poached Maine lobster, truffled Hollandaise, black truffles

    • Champignons Et Gruyere

      18

      Roasted portobello, cremini, and shiitake mushrooms, Gruyere, fine herb beurre blanc

    • Lardons Et Cheddar

      18

      Eden Farms bacon, aged cheddar, thyme

    • Jambon

      18

      La Quercia Rossa Berkshire prosciutto, creme fraiche, chives

    • Epinards Et Tomates

      16

      Spinach, tomato confit, Parmigiano-Reggiano

    • Fromage De Chevre

      14

      Fresh Spanish goat cheese, fine herb beurre blanc

    • Entrees

    • Vegetable Shepherd’s Pie

      22

      Zucchini, yellow squash, eggplant, roasted grape tomatoes, caramelized pearl onions, mushrooms, mashed potato crust, white truffle oil – Add slow braised pork for 12

    • Prince Edward Island Mussels Frites

      31

      White wine, garlic, butter, thyme, house-made pommes frites

    • Carolina Trout

      30

      Glazed haricots verts, toasted Marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette

    • Eden Farms Berkshire Pork Chop

      26

      Sunny side up egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad

    • Steak & Eggs

      32

      Pan seared hanger steak, soft poached eggs, English muffin, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Bourbon & Orange French Toast

      14

      Vanilla creme fraiche, maple syrup, candied pecans

    • Eggs A La Orsay

      20

      English muffin, soft poached eggs, prosciutto, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Wild Local Shrimp & Anson Mills Grits

      20

      Roasted corn, jalapeno, and Eden Farms bacon relish

    • Duck Confit Hash

      21

      Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge

    • Quiche Du Jour

      20

      Made with Black Hog Farm fresh eggs, petite salad

    • Beef Stroganoff

      29

      Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle

    • Steak Frites

      31

      Seared hanger steak, red wine jus, house-made pommes frites

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