Phone: 904-381-0909
904-381-0909

Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Dinner Service (Tue – Sun) 5:00 pm – 10:00 pm
Brunch (Sat – Sun): 11:00 am – 3:30 pm
Night Cap (Fri – Sat): 10:00 pm – 12:00 am
Sat. Cocktail Hour: 11:00 am – 7:00 pm

Takeout & Delivery

ONLINE ORDERING
www.toasttab.com/restaurant-orsay

Dinner Service: 4:00 pm – 9:00 pm
Weekend Brunch: 11:00 am – 3:00 pm
Delivery: 5 mile radius / $100 minimum

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

 

Seen & Heard

News

Brunch

by | Feb 27, 2019

    • Brunch Libations

    • Grand Mimosa

      32

      Bottle of sparkling wine, carafe of Natalie’s Orchid Island orange juice

    • Mimosa

      10

      Sparkling wine, Natalie’s Orchid Island orange juice

    • Corpse Reviver #2

      10

      New Amsterdam gin, Lillet Blanc, Combier orange liqueur, lemon juice, absinthe rinse

    • Manifest Reviver

      12

      Local Manifest gin, St. Germain, Yellow Chartreuse, lemon juice, Lilet Rose

    • Sangria

      10

      Red wine, Combier orange liqueur, house infused apple brandy, orange and lime juices, local honey

    • Bold Bean Nitro Cold Brew - Draught

      5

      6 oz over ice

    • Deviled Eggs

    • Ten Dollars

      Caviar, griddled baguette, Champagne

    • Five Dollars

      Maine lobster, raw asparagus, shaved black truffle

    • Three Dollars

      Smoked trout roe, crispy prosciutto, salt-cured lemon, crème fraîche

    • Two Dollars

      Eden Farms bacon, 100% grade A maple syrup

    • One Dollar

      The original Orsay "oeuf du diable"

    • House-Made Charcuterie

    • Charcuterie Plateau

      37

      Pate, Troi Foie Mousse, Rillettes, Boudin Blanc serves 2-4

    • Seasonal Rillettes

      13

      Traditional accouterments, toasted baguette

    • Trois Foie Mousse

      13

      Chicken liver, duck liver, foie gras, red onion marmalade

    • Country Style Pate

      13

      Pork shoulder, duck liver, pistachios, currants, Dijon mustard, cornichons

    • Hors D’Oeuvres

    • Lobster Mac N’ Cheese

      12/20

      Parmigiano-Reggiano infused Mornay, Gruyere, Maine lobster, fine herbs

    • Biscuits & Gravy

      6/12

      House-made pork sausage, fried sage

    • Steak Tartare

      18

      Capers, red onion, mustard oil

    • Roasted Oysters

      16

      Eden Farms bacon, spinach, Parmigiano-Reggiano

    • Prince Edward Island Mussels

      16

      White wine, garlic, butter, thyme

    • House Made Pastries

      12

      Weekly Selection of house-made pastries

    • Raw Bar

    • King Crab Toast

      18

      Tarragon aioli, shaved radish, celery leaves

    • Scallop Crudo

      18

      Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt

    • Smoked Trout Spread

      14

      Olive oil cornmeal cracker, dressed arugula

    • Sea Scallop Tartare

      14

      Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps

    • Shrimp Cocktail

      16

      Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

    • Marinated Calamari

      12

      Lemon, parsley, olives, fresh tomato, extra virgin olive oil

    • Oyster’s Orsay

      $2 per oyster

      Dress any of your raw oysters with our “House Style”: Smoked salmon roe, preserved lemon, crème fraîche, micro greens

    • Oysters

      Market Price

      Rotating daily selections from Florida, Texas, Louisiana, British Columbia Washington State, and the Eastern seaboard

    • Raw Bar Plateaux

      Plateaux Accompanied By House Made Condiments: Sauce Remoulade, Cocktail Sauce With Fresh Grated Horseradish & A Red Wine-Shallot Mignonette

    • Grand Plateau

      135

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, King crab, scallop tartare, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster’s Orsay

    • Orsay Plateau

      84

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters

    • Petite Plateau

      42

      Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare

    • Soups & Salads

    • Add Steak, Chicken, Or Shrimp For $13

    • Onion Soup

      14

      Crispy baguette, broiled Gruyere

    • Caesar Salad

      15

      Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, Caesar dressing

    • Spinach Salad

      12

      Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette

    • Orsay Salad

      12

      Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette

    • Haricots Verts Salad

      12

      French green beans, roasted hazelnuts, creme fraiche vinaigrette

    • Sandwiches

    • Orsay Burger

      36

      Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites

    • Croque Madame

      16

      Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad

    • Hamburger

      16

      Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites

    • Omelettes

    • Homard Et Truffes Noires

      38

      Whole poached Maine lobster, truffled Hollandaise, black truffles

    • Champignons Et Gruyere

      15

      Roasted portobello, cremini, and shiitake mushrooms, Gruyere, fine herb beurre blanc

    • Lardons Et Cheddar

      16

      Eden Farms bacon, aged cheddar, thyme

    • Jambon

      16

      La Quercia Rossa Berkshire prosciutto, creme fraiche, chives

    • Epinards Et Tomates

      14

      Spinach, tomato confit, Parmigiano-Reggiano

    • Fromage De Chevre

      13

      Fresh Spanish goat cheese, fine herb beurre blanc

    • Entrees

    • Carolina Trout

      28

      Glazed haricots verts, toasted Marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette

    • Chicken Fried Eden Farms Berkshire Pork Chop

      22

      Sunny side up Black Hog Farm egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad

    • Steak & Eggs

      25

      Pan seared hanger steak, soft poached eggs, English muffin, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Bourbon & Orange French Toast

      10

      Vanilla creme fraiche, maple syrup, candied pecans

    • Eggs A La Orsay

      16

      English muffin, soft poached eggs, prosciutto, arugula, truffled Hollandaise, black truffles, pommes Lyonnaise

    • Wild Local Shrimp & Anson Mills Grits

      18

      Roasted corn, jalapeno, and Eden Farms bacon relish

    • Duck Confit Hash

      19

      Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge

    • Quiche Du Jour

      17

      Made with Black Hog Farm fresh eggs, petite salad

    • Steak Frites

      29

      Seared hanger steak, red wine jus, house-made pommes frites

    • Beef Stroganoff

      27

      Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle

    • Prince Edward Island Mussels Frites

      29

      White wine, garlic, butter, thyme, house-made pommes frites

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