Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Dinner Service (Tue – Sun) 5:00 pm – 10:00 pm
Brunch (Sat – Sun): 11:00 am – 3:30 pm
Night Cap (Fri – Sat): 10:00 pm – 12:00 am
Sat. Cocktail Hour: 11:00 am – 7:00 pm

Takeout & Delivery

ONLINE ORDERING
www.toasttab.com/restaurant-orsay

Dinner Service: 4:00 pm – 9:00 pm
Weekend Brunch: 11:00 am – 3:00 pm
Delivery: 5 mile radius / $100 minimum

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

 

Seen & Heard

News

    • Raw Bar

    • Marinated Calamari

      9

      Lemon, parsley, olives, fresh tomato, extra virgin olive oil

    • Oysters

      Daily Selections from Florida, Louisiana, Washington State, British Columbia, and the Eastern Seaboard.

    • Plateaux (Petite, Orsay, & Grand)

      35/75/125

      Raw oysters, marinated calamari, chilled mussels, shrimp, scallop tartare, seasonal seafood, oysters Moscow, lobster

    • Sea Scallop Tartare

      12

      Cucumber, jalapeno, lime vinaigrette, fleur de sel

    • Shrimp Cocktail

      15

      Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

    • Appetizers

    • Escargots

      14

      Mushrooms, lemon, garlic, butter

    • Olive Oil Marinated Olives

      8

      Marcona almonds, lemon zest

    • Prince Edward Island Mussels

      12

      White wine, garlic, butter, thyme

    • Roasted Oysters

      10

      Eden Farms bacon, spinach, Parimigiano-Reggiano

    • Sauteed Calamari

      10

      Tomato, basil, nicoise olives

    • Seared Sea Scallops

      15

      Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, Georgia caviar

    • Steak Tartare

      13

      Capers, red onion, mustard oil, sliced cucumber

    • Soups & Salads

    • Haricots Verts Salad

      8

      French green beans, roasted hazelnuts, creme fraiche vinaigrette

    • Onion Soup

      9

      Broiled Gruyere

    • Orsay Salad

      8

      Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette

    • Soup Du Jour

      7

      Daily selection

    • Spinach Salad

      9

      Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette

    • Entrees

    • Bouillabaisse

      28

      Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, Pernod, saffron tomato broth

    • Carolina Trout

      22

      Glazed haricots verts, Marcona almonds, fingerling potatoes, lemon brown butter vinaigrette

    • Cassoulet

      25

      Duck leg confit, braised white beans, Eden Farms bacon, roasted pork, Andouille sausage

    • Eden Farms Berkshire Pork Chop

      29

      Braised cabbage, roasted fingerling potatoes, Pommery mustard cream

    • Filet Mignon

      36

      Truffled mashed potatoes, wild mushrooms, Eden Farms bacon, butter roasted brussels sprouts, red wine jus

    • Maple Leaf Farms Duck Breast

      27

      French green lentils, Eden Farms bacon, parsnip puree, roasted duck jus

    • Pan Roasted Fish

      29

      Anson Mills antebellum grits, creamed corn, Eden Farms bacon, lobster roe butter, upland cress

    • Pan Seared Hanger Steak

      24

      Red wine jus, truffled mashed potatoes

    • Sea Scallops

      30

      Sweet corn cream, Congaree & Penn rice middlins, wild ramps, fiddleheads, crudité vegetables, Dijon-sage vinaigrette

    • Spring Vegetable Shepherd’s Pie

      18

      Spring squash, haricot vert, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil

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