Phone: 904-381-0909
904-381-0909

Hours

Cocktail Hour: 4:00 pm – 7:00 pm
Dinner Service (Tue – Sat) 5:00 pm – 10:00 pm
Brunch (Sat): 11:00 am – 3:00 pm
Brunch (Sun): 11:00 am – 4:00 pm
Night Cap (Fri – Sat): 10:00 pm – 12:00 am
Sat. Cocktail Hour: 11:00 am – 7:00 pm

ONLINE ORDERING 
www.toasttab.com/restaurant-orsay

Dinner Service: 4:00 pm – 9:00 pm
Weekend Brunch: 11:00 am – 2:30 pm

Contact

3630 Park St | Jacksonville, FL 32205
904.381.0909

Seen & Heard

News

Vegan & Vegetarian

by | Feb 27, 2019

    • Omelettes

      served with a petite salad. Orsay features fresh eggs from Black Hog Farm

    • Champignons Et Gruyere

      18

      Roasted portobello, cremini, and shiitake mushrooms, Gruyere, fine herb beurre blanc

    • Épinards Et Tomates

      16

      Spinach, tomato confit, Parmigiano-Reggiano

    • Fromage De Chévre

      14

      Fresh spanish goat cheese, fine herb beurre blanc

    • Appetizers

    • Mushroom Tarte Flambée

      8

      Roasted mushrooms, truffle oil, fine herbs

    • Olive Oil Marinated Olives V

      10

      Marcona almonds, lemon zest

    • Roasted Tomato Tartare V

      13

      Capers, red onion, mustard oil, crostini

    • Seared “Scallops” Of Tofu V

      15

      Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, Georgia caviar

    • Soups

    • Soup Du Jour

      7

      Daily selection

    • Salads

    • Haricots Verts Salad

      14

      French green beans, roasted hazelnuts, crème fraiche vinaigrette
      *Add Tofu for $8

    • Orsay Salad V

      14

      Baby lettuces, Parmigiano Reggiano, red onion, Dijon champagne vinaigrette
      *Add Tofu for $8

    • Spinach Salad V

      14

      Blue cheese, spiced pecans, granny smith apples, Dijon champagne vinaigrette
      *Add Tofu for $8

    • Sandwiches

    • Faux Croque Madame

      16

      Roasted mushrooms, broiled gruyere, baguette, roasted garlic cream, soft fried Black Hog Farm egg petite salad

    • Grilled Gruyere

      12

      Melted Gruyere on brioche, petite Orsay salad

    • Peanut Butter & Jelly

      12

      Creamy peanut butter and house-made jam on brioche, petite Orsay salad

    • Entrees

    • Pasta Provençal

      16

      Assorted vegtables, tomato, basil, cavatappi pasta, extra virgin olive oil

    • Sauteed Heriloom Vegetables

      18

      Sweet corn cream, Congaree & Penn rice middlins, fiddleheads, crudité vegetables, Dijon-sage vinaigrette

    • Spring Vegetable Shepherd’s Pie V

      22

      Spring squash, carrots, haricot vert, tomatoes, roasted mushrooms, pearl onions, potato crust, truffle oil

    • Vegan Bouillabaisse V

      18

      Seared “scallops” of tofu, assorted vegetables, saffron tomato broth

    • Sides

    • Anson Mills Grits

      6

    • Brussels Sprouts

      8

    • Creamed Spinach Gratin

      10

    • Mashed Potatoes

      7

    • Pommes Lyonnaise V

      8
      8

    • Roasted Mushrooms V

      8

    • Sauteed Spinach V

      8

    • Vegetable Ragout V

      7
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